Here's Christina washing veggies! |
She put it in the pot, added water and salt, and there was our soup broth! After that we just dumped in tofu, meatballs, pork slices, and mushrooms, brought it to a boil, and it was ready to eat!
So easy and so delicious! Of course, the best part was the dipping sauce of ground dried chili peppers and green onions. Yum! So spicy and flavorful! I don't think I can eat hotpot without it anymore.
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